Short one

So much has been going on in life, that it makes it hard to get on as much as I want. Trust me when I say, I have tons to say and think about out loud…well in writing I suppose. I started grad school, which I’m sure I’ve already mentioned, back in January so between that, working, and being a wife and mommy, it’s hard to keep everyone up to date with everything!

We had an event early this month which I was pretty proud of. We called it “Vintage Viands”. We put out an all call to people in the library to help us showcase our online digital collection of home economics pamphlets by making something out of the pamphlets and bringing it in for the students and whoever else, to sample. It was a lot of work but I think it was a huge success! We had a friendly competition of the worse and best recipes. The best were Gingersnap Balls and the worse was Turkey Aspic (so gross!).

aspic

This monstrosity took the winner of the worst

Callie

I successfully squeezed orange and lemon juice for the first time for my recipes! I made this awesome raspberry lemonade and I made fudge and of course I had to try my hand at an apsic too!

Callie aspic

This was my aspic. It has gelatin, tomato juice, onion, salt and pepper, radishes, and cabbage and a little lemon juice. Needless to say, I will never make this to eat, just to eat.

flyer

This was our poster and flyer that was designed by my co-worker and tweaked a little by our supervisor. It turned out well I think.

I think we have decided to make it an annual event. It went smoothly and people seemed to enjoy it a lot. I even had people ask us to hold it again next year!

I’ve also had this going on:

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Nothing like a dose of snow to bring the child out in you. I’m back at work today, unfortunately, while my sweet husband (who tubed into the night like a big kid last night) and my sweet son are sledding it up today. I’m sure all that white stuff will be around tomorrow so I can play too. =)

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Cooking…the library way (say what?!)

Cooking, the very word strikes fear in some people’s hearts, but for others, like myself it’s met with mixed emotions. I absolutely love to cook (and here comes the B word), BUT I hate to try to figure out what we are going to eat every, single night. Let’s face it, we all have our go to recipes and we only seem to cook those go to recipes, ever. Seriously. I think I make spaghetti at least every two weeks. My child loves it, it’s quick, and it’s super easy to clean up. I maybe have two weeks of food recipes that I use religiously and that gets old.

Pinterest has certainly helped with shaking up the recipes and all the internet searches and cookbooks. But what about those who don’t have the internet and don’t make it a habit of buying those crazy expensive cookbooks? Who doesn’t have internet these days, you say? This girl right here. I do most of my interneting (not a word, I know, I know) from my phone.¬† I post blog updates, check out the latest drama on Facebook, and browse for my cool new project or recipe on Pinterest all from that little, tiny screen (I will admit that I do edit and sometimes make posts on my break at work, though). One day, I will break down and not be a cheapskate but for now I’m enjoying not having an internet bill (If that blows your mind I’m sure it will be equally devastating for you to learn I only have free T.V., I know, I know, shocker!) =). But back to the question, what about those few of us?

That’s where the library comes in. I think most people over look everything libraries have to offer. My library has a rich collection of cookbooks. Any type of food you can imagine, there’s a cookbook for it. I’m sure some of you already knew about this awesome (and free!) resource, but did you know about that pamphlets?

I think this is going to be the next big thing (because we all know how up to the times I am, right?). The library I work at has a HUGE pamphlet collection that ranges from recipes to household care. It even has some awesome church cookbooks (we all know church lady’s know how to cook some of the best food you ever put on your tongue). It’s housed in our Special Collections so it can’t go home with you, but we are in the process of digitizing it (You can check it out here: http://libcdm1.uncg.edu/cdm/landingpage/collection/HENP) . Which is what I’ve been up to in digital projects here lately.

I submitted a proposal a couple of years ago to get these pamphlets on the internet, where they can be used, instead of just sitting in a vertical file. I can honestly say, this is one of the funnest projects I’ve worked on. Just knowing that you can try to make a recipe from 1914 is just amazing to me. You can eat what someone else ate exactly 100 years ago! I just blows my mind. Some of them sounds fabulous, some of them not so much (like ham in a jello mold–not my cup of tea), but I have been dying to try some of these sucker out. One from the Baker’s Cocoanut Recipes is going to happen soon (How could you not want to make something with that cute little coconut on the cover?).

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