I had some excellent news yesterday! After 9 years of annual MRI’s to document the progress of my Multiple Sclerosis, I finally get to step down to every other year! I’ve been pretty stable since I was diagnosed, minus a small hiccup while I was pregnant/breastfeeding my son. I was off my medication during that time so it’s completely understandable that I would have a flare up.
In case you haven’t heard my story, I was diagnosed my senior year of high school. My stomach went numb first and we just thought it was a pinched nerve. When the numbness started spreading to my leg, we decided to go to the doctor. After multiple MRI’s, a little electric shock to my nerves, a spinal tap (which ended up not closing up which resulted in me losing spinal fluid and practically passing out in my classes which sent me back to the hospital for them to inject blood in it to help it scab over), and a lot of blood work, I was finally diagnosed. I will never forget the moment I found out. Since I was underage, my mother found out first. She promptly called a family meeting in which all of us (my brother, sister, my sister’s husband, my boyfriend, who is now my husband, and myself) found out at the same time. I’m not going to lie, I kind of resented not being the first one to know. I mean it was my condition after all and she was treating it like she was the one going through everything. But what’s done is done and after so many years it doesn’t bother me anymore, but please, if you are a parent, PLEASE tell your child about their condition BEFORE announcing it to everyone else. It will make for a more trusting and less dramatic outcome. =)
Anyway, I’ve been plotting a way to celebrate ever since yesterday afternoon. Imagine my joy when I discovered today is World Baking Day! I seriously LOVE to bake. What I don’t love are the countless pounds I gain afterwards since I’m the only one that really eats sweets in my house. Sometimes I totally wish I was like my husband and could just turn my nose up at sweets, but my willpower is practically non-existent. Sugar is my kryptonite.
I’ve been looking around at recipes all evening to see what I want to make this weekend. It’s the least I can do to celebrate the holiday and my good news, right? My favorite place to go when I’m looking for something new to make is the home economics pamphlets collection that we have digitized. I could spend hours looking at all the old recipes. We have cookbooks, pamphlets, and government documents, all containing something to do with cooking and baking.
Here are a few (you can click on the image to go to the actual pamphlet with recipes):
We have some pretty great stuff as you can see. The cooking for a man one really cracks me up! It definitely sets the tone that A1 sauce and a slab of meat is the way to win your man over. I really wish my computer/internet would cooperate so that I could share my favorite kind of “eww” ones (ugh! Satellite internet is NOT my friend, y’all). We have one pamphlet called All about Lard and several that are about jello and aspics. They are pretty cringe worthy if I say so myself.
If you get a moment, I hope you can check them out and get ideas what to make to mark World Baking Day, especially if you are a baker like me! Happy baking, y’all!